Appetizers, Dips & Pies

Baked feta recipes and styles for 2026, from Greek baked feta with tomatoes to honey and pistachios, plus pasta, vegetables, and foil methods.

Spanakopita dip made with spinach, feta, and cream cheese. Two baking methods for skillet or party bowl. Step-by-step recipe for 2026 with make-ahead tips.

Greek lemon rice cooked traditionally in a pot, in a rice cooker, and with orzo, arborio, turmeric, and other styles. Serving ideas and storage tips included.

Slow cooker lamb guide for 2026. Roast leg, shoulder or shank with timing, gravy and seasoning. Steps for weeknight dinners, leftovers and cut comparisons.

Greek nachos made in five steps: crisp pita chips, seasoned ground meat, cool yogurt sauce, layered assembly, and last-minute serving.

Fasolada recipes for 2026: stovetop, quick canned bean, tomato-based, and thickened versions of the classic Greek white bean soup.

Greek fried zucchini chips start with salting, a light coating, and oil at 365–375°F. Fry until golden and serve with tzatziki. Research-backed guide for 2026.

Melitzanosalata breaks down into 8 clear steps: roast eggplant, cool and drain, add garlic, olive oil, vinegar, parsley, onion, then mix and chill before serving.

Lagana is an unleavened Greek flatbread baked for Clean Monday. This 2026 guide covers dough, two rises, shaping, and the olive oil process that defines the loaf.

Whipped feta dip varies by builder. Block feta, yogurt, olive oil, and extras like honey or nuts each change the result. Mixing method, storage, and fixes included.