Appetizers, Dips & Pies

Roasted lamb shanks slow braised until the meat pulls from the bone. Six steps cover browning, aromatics, braising liquid, and the right oven temperature for 2026.

Pita bread, the round flatbread famous for its pocket, made at home in five styles: classic, Greek, Middle Eastern, whole wheat, and gluten-free, with quick step-by-step dough instructions.

Stuffed zucchini flowers from picking to plate: clean and prep the blossoms, mix ricotta filling, make light batter, fry at 360 to 375°F, and serve hot with sauces.

Greek fried zucchini chips start with salting, a light coating, and oil at 365–375°F. Fry until golden and serve with tzatziki. Research-backed guide for 2026.

Green beans with potatoes, slow-simmered with bacon and aromatics. Learn which beans and potatoes hold up best, plus stovetop, slow cooker, and Instant Pot methods. 2026 guide.

Mediterranean cabbage soup builds flavor in six clear stages. This 2026 guide covers prep, aromatics, spices, simmering, and how to serve and store the finished pot.

Chickpea wraps come together fast with canned or dried beans. Learn two approaches, flavor options, and meal prep tips for 2026 lunches.

Spanakorizo is Greek spinach rice cooked with onion, dill, mint, lemon, and feta. Learn the rice to use, how to build the sofrito, and when to add each ingredient.

Baked feta recipes and styles for 2026, from Greek baked feta with tomatoes to honey and pistachios, plus pasta, vegetables, and foil methods.

Creamy lemon chicken orzo brings together orzo pasta, lemon, parmesan, and spinach in one pot. Learn the method, ingredient swaps, and serving tips for 2026.