SPARTAN DINNER PACKAGE

 

meze/starters

Please choose 2 of the following menu items to be served family style.
  • Dolmades/Stuffed Grape Leaves Grape leaves stuffed with a blend of fresh herbs, spices and rice.

  • Spanakopita/Spinach Pie Pastry Spinach and feta wrapped in a warm flaky phyllo.

  • Keftedes/ Greek meatballs Spiced ground beef and lamb mixed with herbs and spices, that will leave you asking for more.

  • Zucchini Chips Sliced zucchini chips, served with our skordalia garlic dip.

  • Zucchini Drops – Shredded zucchini blended with feta cheese and fresh herbs, molded into drops and served on a bed of tzatziki, topped with our zesty marinara sauce and finished with fresh mint.

  • Frito Misto- Lightly breaded and seasoned fried calamari, prawns, sweet onions, and green beans.  Served with fresh lemon and complimentary dipping sauces.

 

DIPS/SPREADS

Please choose 1 of the following dips/spreads to be served family style in addition to your first course.  Our dips are served with warm pita bread, with your choice of traditional pita or whole wheat pita.
  • Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.

  • Fiery Feta Roasted red peppers, whipped with Feta cheese and plenty of spice!

  • Kalamata Olive Spread- Kalamata, green, and black olives mixed with Greek olive oil.

  • Skordalia- Potatoes whipped with olive oil, garlic, and a touch of vinegar, served cold.

  • Melitzanosalata- Fire-roasted eggplant married with garlic, shallots, and herbs.

  • Spicy Avocado Dip- Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, fresh lemon juice and olive oil.

  • Dip Sampler*- If you prefer a sampler platter of three of our dips, as opposed to the one, an additional charge of $2.00 per guest will be added.

 

SALATES/SALADS

Please choose 1 salad to be served family style as the second course.
  • Horiatiki/Traditional Greek Village Salad- Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.

  • Greek Caesar Salad- Hearts of romaine lettuce, lightly coated with Greek olive oil mixed with Feta cheese, then topped with our Kalamata spread and sprinkled with pita chip croutons.

  • Greek Beet Salad- Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.

  • Greek Green Salad- Romaine lettuce and spinach chopped with dill and tossed with red onions, Greek olive oil, and red wine vinegar.  Topped with diced tomatoes and Feta cheese.

 

KIRIA PIATA/MAIN DISHES

Please choose 5 of the following items for your guests’ entrees.
  • Moussaka- Traditional Greek casserole made of layered eggplant, potato, herb-spiced ground beef and lamb.  It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.

  • Pasticio- A hearty casserole made of layers of pasta and ground beef, seasoned with cloves and nutmeg and topped with a delicious béchamel sauce.

  • Opa! Sauté- A healthy mix of sautéed spinach, mushrooms, onions, bell peppers, zucchini, and garlic with your choice of any single Souvlaki skewer, including Chicken, Pork, Seafood, Beef, Lamb, or Vegetable.

  • Angelo’s Greek Meatloaf- A blend of ground beef, onions, garlic, secret spices, fresh breadcrumbs and herbs, served atop a bed of garlic mashed potatoes, with sautéed green beans.

  • Fiery Feta Flank Steak- 7 ounce grilled flat iron steak, seared to perfection, topped with our famous fiery feta dip, and served on a sizzling skillet with your choice of Opa! fries, wild rice pilaf, or horta/sautéed Swiss chard.

    Souvlaki Entrees feature 2 skewers of any chosen protein, served with a side dish of Opa! fries, or wild rice pilaf, finished with lemon, oregano, and garlic Greek olive oil.

    • Chicken Souvlaki- Tender pieces of grilled, white-meat chicken breast. 

    • Vegetable Souvlaki- Grilled vegetables, including zucchini, onions, bell peppers, and mushroom. 

    • Pork Souvlaki- Pieces of fresh-cut pork tenderloin. 

    • Beef Souvlaki*- Freshly-butchered, grilled filet mignon cubes. 

    • Seafood Souvlaki*- Fresh prawns and scallops, totaling 6 prawns and 4 scallops. 

    • Lamb Souvlaki*- Tender pieces of juicy lamb loin, skewered with mixed and alternating vegetables.

    An additional charge of $2.00 per guest/order will be added if these menu items are selected, and then ordered.

 

desserts

 

sampling of our favorite desserts will be served family style as the final course, including Baklava bites served with vanilla ice cream on the side, and Greek yogurt topped with seasonal fruit, Greek honey, & walnut crumbles.

 

SPARTAN DINNER PRICING

$35.00 per guest

SUBJECT TO APPLICABLE TAX
 
A 20% gratuity fee is proposed BUT NOT AUTOMATICALLY INCLUDED for all special events.
There will be an additional charge per item, per guest for additional menu selections.
Price does not include any additional charges incurred by guests. 

 

Appetizers

Brunch

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Deluxe
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