DELUXE DINNER PACKAGE

 

meze/starters

Please choose 2 of the following menu items to be served family style.
  • Dolmades/Stuffed Grape Leaves Grape leaves stuffed with a blend of fresh herbs, spices and rice.

  • Spanakopita/Spinach Pie Pastry Spinach and feta wrapped in a warm flaky phyllo.

  • Keftedes/ Greek meatballs Spiced ground beef and lamb mixed with herbs and spices, that will leave you asking for more.

  • Frito MistoLightly breaded and seasoned fried calamari, prawns, sweet onions, and green beans.  Served with fresh lemon and complimentary dipping sauces.

  • Loukaniko/ Greek Sausage-  Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.

  • Zucchini Chips Sliced zucchini chips, served with our skordalia garlic dip.

  • Zucchini Drops – Shredded zucchini blended with feta cheese and fresh herbs, molded into drops and served on a bed of tzatziki, topped with our zesty marinara sauce and finished with fresh mint.

 

DIPS/SPREADS

Please choose 1 of the following dips/spreads, to be served family style with your choice of warm pita bread.
  • Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.

  • Fiery Feta Roasted red peppers, whipped with Feta cheese and plenty of spice!

  • Kalamata Olive Spread- Kalamata, green, and black olives mixed with Greek olive oil.

  • Skordalia- Potatoes whipped with olive oil, garlic, and a touch of vinegar, served cold.

  • Melitzanosalata- Fire-roasted eggplant married with garlic, shallots, and herbs.

  • Spicy Avocado Dip- Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, fresh lemon juice and olive oil.

  • Dip Sampler*- If you prefer a sampler platter of three of our dips, as opposed to the one, an additional charge of $2.00 per guest will be added.

 

salates/salads

Please choose 1 of the following menu items, to be served family style as a second course.
  • Horiatiki/Traditional Greek Village Salad- Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.

  • Greek Caesar- Hearts of romaine, lightly coated with Greek olive oil mixed with Feta cheese, topped with our Kalamata spread and sprinkled croutons.

  • Greek Beet Salad- Slow roasted red and yellow beet salad served with baby spinach, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.

  • Greek Green Salad- Chopped Romaine lettuce, spinach, and dill, tossed with red onions in Greek olive oil and red wine vinegar, then topped with diced tomatoes  and crumbled Feta cheese.

 

KIRIA PIATA/MAIN DISHES

Please choose 5 of the following items for your guests’ entrees.
  • Moussaka- Traditional Greek casserole made of layered eggplant, potato, herb-spiced ground beef and lamb.  It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.

  • Pasticio- A hearty casserole made of layers of pasta and ground beef, seasoned with cloves and nutmeg and topped with a delicious béchamel sauce.

  • Opa! Sauté- A healthy mix of sautéed spinach, mushrooms, onions, bell peppers, zucchini, and garlic with your choice of any single Souvlaki skewer, including Chicken, Pork, Seafood, Beef, Lamb, or Vegetable.

  • Angelo’s Greek Meatloaf- A blend of ground beef, onions, garlic, secret spices, fresh breadcrumbs and herbs, served atop a bed of garlic mashed potatoes, with sautéed green beans.

  • Fiery Feta Flank Steak- 7 ounce grilled flat iron steak, seared to perfection, topped with our famous fiery feta dip, and served on a sizzling skillet with your choice of Opa! fries, wild rice pilaf, or horta/sautéed Swiss chard.

  • Souvlaki Entrees feature 2 skewers of any chosen protein, served with a side dish of Opa! fries, or wild rice pilaf, finished with lemon, oregano, and garlic Greek olive oil.

    Chicken Souvlaki- Tender pieces of grilled, white-meat chicken breast. 

    Vegetable Souvlaki- Grilled vegetables, including zucchini, onions, bell peppers, and mushroom. 

    Pork Souvlaki- Pieces of fresh-cut pork tenderloin. 

    Beef Souvlaki*- Freshly-butchered, grilled filet mignon cubes. 

    Seafood Souvlaki*- Fresh prawns and scallops, totaling 6 prawns and 4 scallops. 

    Lamb Souvlaki*- Tender pieces of juicy lamb loin, skewered with mixed and alternating vegetables.

    * An additional charge of $2.00 per guest/order will be added.

 

desserts

  • Baklava Sundae- Warm layered phyllo dough, walnuts, cinnamon, sugar and honey served with a scoop of vanilla ice cream.

  • Bougatsa- Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta chesse, cream cheese, cinnamon and sugar.  Drizzled with raspberry and caramel sauces.

  • Greek yogurt- Imported Greek yogurt topped with fresh fruit, sprinkled with candied walnut crumbles, and drizzled with Greek honey.

 

 

DELUXE DINNER PRICING

$44.00 per guest

SUBJECT TO APPLICABLE TAX
 
A 20% gratuity fee is proposed BUT NOT AUTOMATICALLY INCLUDED for all special events.
There will be an additional charge per item, per guest for additional menu selections.
Price does not include any additional charges incurred by guests. 

 

Appetizers

Brunch

Lunch

Dinner

Deluxe
Greek
Spartan
Full Menu
Deluxe
Greek
Spartan
Family
Deluxe
Greek
Spartan
Family
athenian
Deluxe
Greek
Spartan
Family
athenian