ATHENIAN DINNER PACKAGE

 

meze/starters

Please choose 2 of the following menu items to be served family style.
  • Dolmades/Stuffed Grape Leaves Grape leaves stuffed with a blend of fresh herbs, spices and rice.

  • Spanakopita/Spinach Pie Pastry Spinach and feta wrapped in a warm flaky phyllo.

  • Loukaniko/Greek Sausage Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.

  • Keftedes/ Greek meatballs Spiced ground beef and lamb mixed with herbs and spices, that will leave you asking for more.

  • Zucchini Chips Sliced zucchini chips, served with our skordalia garlic dip.

  • Zucchini Drops – Shredded zucchini blended with feta cheese and fresh herbs, molded into drops and served on a bed of tzatziki, topped with our zesty marinara sauce and finished with fresh mint.

  • Frito Misto- Lightly breaded and seasoned fried calamari, prawns, sweet onions, and green beans.  Served with fresh lemon and complimentary dipping sauces.

  • Opa! Ribs- Tender braised baby back ribs topped with a sweet and tangy Greek honey barbeque glaze.  Served with a small fennel and Romaine lettuce salad and a few Opa! onion rings.

  • Spicy Shrimp Saganaki- Ouzo marinated shrimp, served in a slightly spicy sauce of tomatoes, onions, garlic, and Anaheim chilies, topped with crumbled feta cheese and served with our famous pita bread.

 

dips/spreads

Please choose 2 of the following dips/spreads to be served family style with warm pita bread in addition to your first course.
  • Tzatziki- Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.

  • Fiery Feta Dip- Roasted red peppers, whipped with Feta cheese and plenty of spice!

  • Kalamata Olive Spread- Kalamata, green, and black olives mixed with Greek olive oil.

  • Skordalia- Potatoes whipped with olive oil, garlic, and a touch of vinegar, served cold.

  • Melitzanosalata- Fire-roasted eggplant married with garlic, shallots, and herbs.

  • Spicy Avocado Dip- Fresh avocados blended with our famous Greek yogurt, jalapenos, garlic, fresh lemon juice and olive oil.

  • Dip Sampler*- If you prefer a sampler platter of three of our dips, as opposed to the one, an additional charge of $2.00 per guest will be added.

 

SALATES/salads

Please choose 2 of the following to be offered to your guests. Your guest may choose 1 salad, to be served individually as the second course.
  • Horiatiki/Traditional Greek Village Salad- Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.

  • Greek Caesar Salad- Hearts of romaine lettuce, lightly coated with Greek olive oil mixed with Feta cheese, then topped with our Kalamata spread and sprinkled with pita chip croutons.

  • Greek Beet Salad- Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.

  • Greek Green Salad- Romaine lettuce and spinach chopped with dill and tossed with red onions, Greek olive oil, and red wine vinegar.  Topped with diced tomatoes and Feta cheese.

 

KIRIA PIATA/MAIN DISHES

Please choose 5 of the following items for your guests’ entrees.
  • Kotopoulo/ Roasted Greek Lemon Chicken- Half of a roasted chicken, served over mashed potatoes and sautéed spinach.  Finished with a drizzle of Opa! Greek garlic and lemon olive oil.

  • Paithakia/Lamb Chops- Australian, free range, rib-cut lamb chops, grilled and finished with a drizzle of lemon, oregano, and garlic olive oil.  Served with Opa! Fries or wild rice pilaf.

  • Fileto/Filet Mignon- 7 ounce petit filet topped with a caramelized onion and mushroom demi glaze, finished with Feta cheese crumbles.  Served with grilled asparagus and Greek potato wedges.

  • Kokinisto Me Manestra/Lamb Shank- Slow braised lamb shank served atop a bed of orzo pasta and sautéed spinach.  Finished with a sauce of reduced braising liquid.

  • Solomos/Grilled Salmon- A 6 ounce salmon filet served over sautéed spinach and drizzled with a lemon, oregano, and garlic Greek olive oil.  Served with Greek potato wedges and grilled Roma tomato.

  • Moussaka- Traditional Greek Casserole made of layered eggplant, potato, herb-spiced ground beef and lamb, and cheese.  It is seasoned with shallot, garlic, and fresh thyme, and finished with béchamel sauce.

  • Souvlaki Dinner- Two grilled skewers of the protein or vegetable of your choice, drizzled with olive oil, garlic, oregano, and lemon juice.  Options to include 2 skewers of chicken, pork, beef, lamb, prawns and scallops, and mixed vegetable.  Served over wild rice pilaf, or Opa! fries.

 

desserts

Your guest will choose from the following dessert options, to be served individually.
  • Baklava Sundae- Warm layered phyllo dough, walnuts, cinnamon, sugar, and honey served with a scoop of vanilla ice cream.

  • Greek Yogurt- Imported Greek yogurt topped with fresh fruit, sprinkled with candied walnut crumbles, and drizzled with Greek honey.

  • Sokolatina- Molten Callebaut chocolate cake served with raspberry sauce and vanilla ice cream.

athenian DINNER PRICING

$52.00 per guest

SUBJECT TO APPLICABLE TAX
 
A 20% gratuity fee is proposed BUT NOT AUTOMATICALLY INCLUDED for all special events.
There will be an additional charge per item, per guest for additional menu selections.
Price does not include any additional charges incurred by guests. 

 

Appetizers

Brunch

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Deluxe
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